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NOV 13, 2013 - The Guardian

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Why you won't catch me queuing for a burger

Waiting two hours in a line for beef in a bun was never going to be a good ideaI'm all for delayed gratification. I will book theatre tickets six months ahead. I will take a shoulder of lamb, stud it with anchovies and garlic and half-submerge it in a broth of red wine, stock and piggy bits, so that it looks like the ravaged island of Dr Moreau, shove it in the oven and know it will have nothing of any interest to say to me for at least seven hours.What I won't do is queue for a hamburger. In this, it seems, I am peculiar. Recently London's Covent Garden has seen the opening of the US ... Read More

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