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JUL 18, 2013 - The Guardian

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Warning: chefs behaving properly

Sex, drugs, ridiculous hours and appalling bullying … thanks to lurid revelations, we think we know what goes on in top kitchens. But a new generation of chefs is keen to change the old cultureSome 13 years have passed since the New York chef Anthony Bourdain laid bare his sweaty, savage, drug-addled life in the brilliant memoir, Kitchen Confidential. All manner of unsettling practices were divulged, from serving nasty old fish on Mondays, to staff ritually spraying blood from their war wounds all over each other. In one brigade, they marked the start of evening service by pouring ... Read More

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