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NOV 12, 2013 - The Guardian

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Japan's menu scandal leaves a bitter taste

Thousands of diners duped into paying high prices for premium ingredients at top hotels and restuarantsIt began with a bogus scallop, but a menu scandal which has engulfed some of Japan's most prestigious hotels and department stores now threatens to undermine the international reputation of the country's vaunted cuisine.Since one luxury hotel chain admitted lying about the provenance of ingredients on its menus late last month, Japanese media have served up almost daily revelations of similar transgressions by restaurants run by well-known hotels and department stores.The frenzy began when ... Read More

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