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APR 20, 2013 - The Guardian

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Hothead chilli fans kindle new food craze as Britons crave life with a little more spice

What with farms barely able to keep up with demand and festivals devoted to the crop, chillis are the new hot foodTucked away from the cold inside a snug polytunnel on a South Gloucestershire hilltop, new seedlings are being cosseted, with heat blankets beneath their pots. Louise Duck has grown each from seed and will transplant them by hand into the warm raised beds that are waiting for them when they are a little bigger.It is a lot of tender care for a plant that bites back, but then chillies are quickly becoming Britain's latest food love affair. The British countryside and climate is ... Read More

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