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MAR 21, 2014 - Huffington Post

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10 Reasons The Bao Is The Best Sandwich You've Never Tried

When it comes to Asian starches, the dumpling seems to get most of the attention. And that just doesn't seem fair. While we have absolutely nothing against those delicious balls of dough, we would like to shift the spotlight onto another Asian carb experience: the baozi, or as we colloquially call it, "the bao," which rhymes with wow. What we're talking about is a Chinese steamed bun filled with ingredients that vary from meat to vegetables (or both). It looks like this: Now before you start claiming that this most definitely does not look like a "sandwich," we would like to refer you ... Read More

Tags: 10 Reasons The Bao Is The Best Sandwich You've Never Tried,  Beef Latest News