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JAN 16, 2013 - Yahoo! News

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One-Pan Baked Chicken with Swiss Chard and Bread

By Food & WineThis one-pot dish was inspired by San Francisco chef Judy Rodgers's famous wood-fired roasted chicken at Zuni Café. She serves the chicken over bread and a salad, but this version goes further and cooks the chicken over croutons tossed with greens, capers and golden raisins. ...

Tags: One-Pan Baked Chicken with Swiss Chard and Bread,  Food Latest News