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MAR 05, 2014 - Huffington Post

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Manhattan Taste Test: Does Expensive Rye & Vermouth Improve This Classic Cocktail?

New York has had an absolutely brutal winter, with more snowstorms and bitingly cold air than just about any other in recent memory. It's almost enough to make you want to move to a warmer climate. But no amount of bad weather could dampen my enthusiasm for one of the city's greatest culinary exports: the Manhattan cocktail. The blend of whiskey, sweet vermouth and bitters has held a spot in the pantheon of essential drinks since its invention in the middle of the 19th century. And there's never been a better time to be a Manhattan drinker -- because rye whiskey, bourbon's spicier, more ... Read More

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