by Epicurious Make the most of leftover hard boiled eggs with creative recipes that make delicious use of both yolks and whites. Fold eggs into a tangy, pickle-laced potato salad for a tasty spring side dish, make them the finishing touch in a hearty Provencal Salad, or try a new take on the old standby, deviled eggs. They're so versatile, filling, and nutritious, there's no such thing as too many leftover eggs. More from Epicurious: Healthy Comfort Recipes for Any Day Easy Family Dinners 18 Chicken Salad Recipes The Best Mexican Dips and Salsas