Molly Creeden, Vogue Does anyone remember a time before green juice? The fresh fruit-and-vegetable blends-squeezed on hydraulic presses, packed with nutrients, and designed to balance PH and alkalize acidity in the body-now seem as ubiquitous as the iPhone or Lena Dunham. As the New York fashion collections draw near (on the heels of a rampant strain of the flu-thanks, winter), showgoers will be doing their best to fortify themselves against long days, late nights, and crowded venues. It seems that everyone has a favorite blend of choice: Vogue' s market and accessories departments ... Read More