From "spitted" pizza to crap omelettes, navigating a menu while traveling can be a lesson in local culture-or its own form of dinner theater. By Katrina Brown Hunt Suzanne Wenz loved one meal in Barcelona so much that she took the menu home with her. It wasn't so much for the food as it was for the delightfully comedic, Catalan-meets-English listings. "It included a delicious Attack of Chick Peas and for dessert, Strawberries & Scum," says the executive from Boston's Fairmont Copley Plaza. "Of course we had to order it, and I kept the menu as a little ... Read More