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>> VEGETABLES Latest News

MAY 09, 2013 - iVillage

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Eating Peppers Tied to Lower Parkinson's Risk, Study Finds

THURSDAY, May 9 (HealthDay News) -- Eating vegetables that naturally contain nicotine, such as peppers and tomatoes, may reduce your risk of developing Parkinson's disease, according to a new study.

Tags: Eating Peppers Tied to Lower Parkinson's Risk, Study Finds,  Vegetables Latest News