It happens to everyone: You buy a bunch of herbs for a recipe, then watch the leftovers decompose in your fridge. Carla Hall tells you how to use them up deliciously. REDBOOK.Basil"When you think of basil, you think of pesto, mozzarella cheese, tomato sauces, and pasta dishes. But basil is also great with corn, zucchini, eggplant, even fresh strawberries."Chives"Use them ...

You don't expect food bloggers to fess up to rookie mistakes in the kitchen, but even the pros have a learning curve. We asked 12 of our favorite food bloggers to share their best cooking tips -- including some that they learned the hard way -- so you can be more confident in the kitchen.

Kate Middleton is in nesting mode, taking cooking class so she can prepare new meals for Prince William, according to a story Monday in US Weekly.

This is one-pot cooking at it's finest! Simple enough for an everyday meal but so delicious and impressive it's even perfect for entertaining. Slow braising makes these chicken thighs fall-apart tender while the vegetables soak up all of that beautiful chicken and herb flavor! Easy prep and an hour in the oven makes this a simple dinner or create it ...

Cooking with watermelon is always a pleasure in the summer months. Watermelon is naturally sweet and refreshing due to the high water content of the fruit. So many great treats can be made from its sweet juices. Usually these treats start from watermelon that has been pureed and strained so the juice is collected. Once you have a pitcher of ...