By Food & WineChef Sylvan Mishima Brackett makes these meatballs, known as tsukune, with hand-chopped meat and skin from the best pastured chicken he can get. Fast and Healthy Chicken RecipesChicken-Meatball YakitoriINGREDIENTS1/4 cup sake1/4 cup soy sauce1/4 cup raw sugar1/4 cup plus 2 tablespoons mirin1 pound coarsely ground chicken2 teaspoons kosher salt1 medium shallot, mincedFinely grated zest of 1 yuzu or lemon1 tablespoon vegetable oilDIRECTIONS1. In a saucepan, combine the sake, soy sauce, sugar and 1/4 cup of the mirin; boil until reduced to 3/4 cup, 3 minutes. Let cool.2. ...
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