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>> VEGETABLES Latest News

JAN 29, 2013 - iVillage

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Can Brightly Colored Fruits, Veggies Protect Against ALS?

TUESDAY, Jan. 29 (HealthDay News) -- Eating bright orange, red or yellow fruits and dark-green vegetables rich in antioxidants may help prevent or delay the onset of amyotrophic lateral sclerosis, also known as ALS or Lou Gehrig's disease, according to a new study.

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