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SEP 05, 2013 - Huffington Post

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8 Things We Learned From Spending A Day At Chef Michael Smith's House

It can be intimidating to start cooking if you never have before — everything we're taught about preparing a meal lends itself to "perfection." There's a right way to cook this or there's a better way to serve that; one mix-up in the kitchen and you're apt to feel like a failure, someone who will never set foot near an oven again. Which is where chef Michael Smith comes in. Born and raised in P.E.I., the gentle giant (he's six-foot-seven!) behind several cookbooks and the popular series "Chef At Home" is on a mission to make food fun again. This, he hopes, will inspire people to eat ... Read More

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