6 Low-Cal Ingredients Every Kitchen Needs
By Lynn AndrianiThe New Asian GreenAs meatless mains become, well, mainstream, we're seeing more interesting vegetables in produce aisles. Komatsuna is one; it's a leafy green that's rich in vitamins and minerals. Like kale, Brussels sprouts and cauliflower, it has a lot of flavor and can punch up everything from soup to pasta. Earthbound Farm has just started selling a mix it calls Zen Blend, which includes komatsuna, baby spinach, baby kale, red pak choi and red mizuna. ...
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