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DEC 05, 2013 - Huffington Post

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10 Ways To Prevent Your Bartender Or Server From Going Insane This Christmas Season

By Stefanie Williams So this is Christmas. And what have we learned? I have learned that there isn’t enough Xanax in the universe to help make the blood money of Christmas time in the service industry entirely tolerable. Six weeks of the year, I lose myself. Socially, mentally, emotionally. My friends know not to call to ask me to hang out on a Saturday – I probably worked a thirteen-hour shift and have to work another one Sunday. My mom and sister know not to expect me home for Christmas Eve or Christmas Day, I spend it with the wait staff drinking Coronas in the kitchen after that ... Read More

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