Recipes by Teri Tsang Barrett , Bon Appétit Economy-size bags of frozen peas are the station wagons of the frozen vegetable aisle: They're dependable and efficient, in that they're always ready to go when your pantry-pulled supper needs something green, and they're done cooking in 2 to 3 minutes, tops. Here are 10 recipes that will leave you asking for "more peas, please!" More from Bon Appétit : 25 New Ways to Use Sriracha Your New Favorite Chocolate Chip Cookie Easy Ways to Upgrade Instant Ramen Noodles 24 Must-Try Pasta Recipes