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JAN 25, 2013 - The Independent

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Tom Hunt: My life in food...

Tom Hunt is a self-proclaimed  eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage.  He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.

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