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APR 26, 2013 - Washington Post

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Tips for chopping vegetables like a pro

Lots of recipes require ingredients that are chopped or sliced, so it’s important to know how to handle a knife. Ask a grown-up to help you follow chef Jeremy Cooke’s tips. If you are right-handed, shape your left hand into a claw and put your fingertips on top of the food, which should stick out slightly from under the knuckle of your middle finger. That knuckle will provide a guide for the knife. With your right hand, grab the knife handle firmly and treat it like an extension of your hand, making sure your wrist doesn’t move. Put the tip of the knife on the cutting board, and cut the food ... Read More

Tags: Tips for chopping vegetables like a pro,  Recipes Latest News