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>> COLLEGE Latest News

JAN 10, 2013 - Chicago Sun-Times

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The lack of liver on menu is just wrong

FOOD DETECTIVE: When I was a kid, we had calves’ liver all the time. I even seem to recall it on the steam table in my college cafeteria. In 2013, it’s rare to find liver on Chicago tables.

Tags: The lack of liver on menu is just wrong,  College Latest News