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OCT 25, 2013 - The Independent

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Restaurant review: Marianne Lumb's bijou new venture is small but perfectly-formed

Not many chefs preparing to open a new restaurant are able to take their entire brigade on a team-bonding outing to Le Gavroche. But that's what Marianne Lumb did this summer. Generous, certainly; but then it does help when your team consists of just three people – you, the maître d' and the kitchen assistant.    

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