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>> COOKING Latest News

JUL 09, 2013 - New York Times

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Restaurant Review: Alder in the East Village

Wylie Dufresne, known for his experimental cooking at WD-50, brings a simpler touch — and lower prices — to Alder. But his instinct to surprise is still there.    

Tags: Restaurant Review: Alder in the East Village,  Cooking Latest News