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6 HOURS AGO - Epicurious

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Eggplant Cannelloni

brought to you by epicurious.com and NutritionData.com Calories 249; Total Fat 11g; Carbohydrates 37g Thinly sliced eggplant stands in for pasta in these cannelloni, reducing the carbs and adding extra fiber. A brilliantly colored sauce of roasted red peppers, garlic, and shallots ups the nutritional ante and provides an entire day's supply of vitamin C (which makes the iron in ...

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11 HOURS AGO - Wall Street Journal

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Recipes That Take Tahini in New Directions

Tahini’s not just for Middle Eastern cooking. The versatile sesame paste is showing up in all kinds of unexpected places.

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15 HOURS AGO - The Week

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10 breakfast dishes fit for a crowd

Having a breakfast with eight or more of your nearest and dearest always seems like a good idea. You get to eat, socialize, and maybe even enjoy a delicious cocktail. The logistics, however, are tricky — no matter how delicious your breakfast burritos are, it won't be easy to make them for a large group. And do you really expect ...

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18 HOURS AGO - Saveur

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The Very Best Pumpkin Recipes

From classic pie to a richly spiced vegetable curry, pumpkin is one of the ingredients we most look forward to cooking with every fall. Put it to good use with more than 35 ideas for pumpkin dishes both savory and sweet.

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20 HOURS AGO - Epicurious

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Vegetable Barley Soup with Poached Egg

brought to you by epicurious.com and NutritionData.com Calories 300; Total Fat 10g; Carbohydrates 43g Shiitake mushrooms contribute a meaty flavor to the vegetarian broth, plus a wide array of nutrients that support your immune system, including niacin, zinc, and selenium. Eggs poached right in the broth add extra protein to round out the meal. If you are watching your dietary ...

Tags: Vegetable Barley Soup with Poached Egg,  Recipes Latest News