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OCT 18, 2014 - Christian Science Monitor

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22 perfect pumpkin recipes

From front porches, to your morning coffee, pumpkins (or their essence) are popping up everywhere! We've got 22 recipes to bring this most distinctive flavor of fall into your kitchen.Plan a special Thanksgiving breakfast with pumpkin pancakes, or put extra seeds to work with pumpkin seed-crusted chicken. Whether you're carving, roasting, or picking up canned pumpkin from the store we've got ...

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OCT 18, 2014 - Saveur

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48 Recipes for Braised Meats

Browning meat before simmering it in a little liquid—usually some combination of wine, beer, and flavorful stock—gives incredibly tender, moist, and flavorful results. It works as well for slow-cooked roasts as it does for a quick weeknight meal of chicken in mustard sauce. Here, our favorite recipes for braised meats.

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OCT 18, 2014 - Saveur

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Beet Recipes

Vibrant in color, earthy in flavor, beets are a versatile ingredient in dishes both raw and cooked. Here are 40 recipes that use the root vegetable and its fuschia hue, from a beet "tartare" brightened by orange zest and balsamic to an Iraqi-Jewish stew with ground-lamb meatballs.

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OCT 17, 2014 - Wall Street Journal

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Recipes That Take Tahini in New Directions

Tahini’s not just for Middle Eastern cooking. The versatile sesame paste is showing up in all kinds of unexpected places.

Tags: Recipes That Take Tahini in New Directions,  Recipes Latest News