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9 HOURS AGO - New York Times

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T Magazine: What the First Mixologist Honored by the James Beard Foundation is Drinking Now

Dale DeGroff shares two cocktail recipes and a look back on his 41 years of bartending, from early days at the Rainbow Room to bottling his own bitters.

Tags: T Magazine: What the First Mixologist Honored by the James Beard Foundation is Drinking Now,  Recipes Latest News

11 HOURS AGO - New York Times

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Cookbooks: ‘Root to Leaf,’ a Field Guide to Vegetables

In “Root to Leaf,” Steven Satterfield offers both philosophy and instruction, with recipes that reward, again and again, the minimal treatment of the very best ingredients.

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12 HOURS AGO - Washington Post

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Serve these Passover recipes for a superior seder meal

Passover runs April 3-11 this year. The seder meal, often held on the first and second nights of the holiday, is a tradition in many Jewish families. It’s also the only time you might retrieve your heirloom seder plate from the breakfront. (People still have those, right?)Read full article >>

Tags: Serve these Passover recipes for a superior seder meal,  Recipes Latest News

MAR 28, 2015 - The Independent

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How to make your own Easter egg: Willie Harcourt-Cooze shares his chocolate recipes

When it comes to chocolate bars, Willie Harcourt-Cooze does quite a few things differently. For one thing, his Willie's Cacao chocolate bars aren't bars, they're squares, and they have perky little tasting notes to aid the novice sensation-seeker who has trouble distinguishing her Madagascan from her Peruvian.

Tags: How to make your own Easter egg: Willie Harcourt-Cooze shares his chocolate recipes,  Recipes Latest News

MAR 28, 2015 - Bon Appetit

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75 Recipes That Make Us Crave All the Green Things

Yes, we compiled 75 recipes in honor of our favorite color of food. The post 75 Recipes That Make Us Crave All the Green Things appeared first on Bon Appétit.

Tags: 75 Recipes That Make Us Crave All the Green Things,  Recipes Latest News