Recipe: Eric Ripert's Cod Basquaise Dwell Staff For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency kitchen that he and Poggenpohl co-designed. Find the issue on newsstands February 5 for the full story and read the his recipe for Cod Basquaise below. COD BASQUAISE RECIPE Serves 4. The Basquaise: 3 tablespoons olive oil ½ cup finely diced yellow onion 1 teaspoon minced garlic ¼ cup ... Read More