SERVES 4INGREDIENTS1 cup dried kidney beans, soaked overnight6 cloves garlic, finely chopped2 red onions (1 minced, 1 thinly sliced)Kosher salt and freshly ground black pepper, to taste1 (½") piece ginger, finely chopped3 serrano chiles, stemmed½ tsp. ground turmeric½ tsp. hot paprika2 tbsp. canola oil2 dried chiles de arbol2 tsp. coriander seeds½ tsp. cumin seeds1 stick cinnamon1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand¼ cup cilantro, finely chopped1 tsp. garam masala1 tbsp. fresh lemon juiceCooked basmati rice, for servingINSTRUCTIONS1. Combine beans, half the garlic, ... Read More