On a frosty morning at Richard Lenoir market near Bastille, Palmira Munio, a retired seamstress and cleaner, was trying to keep warm at the back of a long queue at the horse butcher stand. "A nice horse steak, quickly seared on both sides, and served rare: delicious," she said. Munio, 76, has bought horsemeat here twice a week for more than 20 years. But suddenly this week the queue seemed inordinately long. The reason? Proving once again the axiom that there is no such thing as bad publicity, the European scandal of rogue horsemeat in frozen lasagne has sparked a boom in sales of the flesh ... Read More