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MAY 16, 2013 - New Statesman

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Never mind the pre-summer "hungry gap" – a little wild garlic will fill the void

It's a tough life being a foodie, but fear not - a sumptuous delicacy awaits in our still damp woodlands between April and June.Truly, I don’t think anyone realises how hard it is being a foodie. The sun comes out, everyone else is merrily scoffing Spanish strawberries, and we’re still stuck chewing gloomily on dreary old carrots and spuds and piously awaiting “the season”. At the moment, Britain is stuck in the middle of what’s traditionally known as “the hungry gap” – those tedious weeks when cold-weather crops are coming to an end but ... Read More

Tags: Never mind the pre-summer "hungry gap" – a little wild garlic will fill the void,  Food Latest News