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FEB 15, 2013 - The Independent

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Much ado about mutton: Mark Hix presents a tastier alternative to lamb

So we still aren't quite convinced about mutton, are we? We are happy to buy good-quality lamb or one-year-plus hogget and slow-cook it when we should be roasting it, but we don't seem to want to use the older mutton which lends itself to slow cooking and has a far superior flavour to lamb.

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