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MAY 21, 2013 - Kansas City Star

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Memorial Day grilling: How to make smoked salmon

Paul Goehausen is stoked to smoke outdoors this Memorial Day weekend. He grills year-round in his outdoor kitchen in Leawood and says the key to a satisfying savory result is smoking the meat or fish "low and slow."

Tags: Memorial Day grilling: How to make smoked salmon,  Outdoors Latest News