Napa Valley is a weird place. It's kind of demure, with rolling hills blanketed in low rows of lush vineyards, but also kind of action central, as the chances are high that the person cooking your food or pouring your wine is at the top of the industry. Recently we ventured into kitchens, cellars and wineries (all accessible to you, too) in search of the extraordinarily yummy, which really is the norm in Napa. Contrary to popular opinion, Napa's not only about the wine. Sure, that's a lot of the attraction, but you've got to eat something at some point to keep the drinking and drink ... Read More