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JAN 18, 2013 - Slate

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How To Write a Muffin Recipe

On Smitten Kitchen, her 5-year-old food blog, Deb Perelman often writes about cooking recipes from cookbooks and other blogs. Even when she adjusts ingredients or methods, Perelman is punctilious about crediting her sources—recipe titles on the blog are often followed by lines like “Adapted from several places, but my favorite version is Alton Brown’s,” “Inspired by the Tasting Table Test Kitchens,” and “Recipe adapted from Ottolenghi’s stunning new dream of a book.” (That would be London-based chef Yotam Ottolenghi’s Jerusalem: A Cookbook.)

Tags: How To Write a Muffin Recipe,  Recipes Latest News