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JUN 25, 2014 - Epicurious

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Grilled Asian Flank Steak with Sweet Slaw

brought to you by epicurious.com and NutritionData.com Calories 366; Total Fat 15g; Carbohydrates 19g The soy, ginger, and garlic marinade in this dish does triple duty: In addition to tenderizing and flavoring meat, marinating helps prevent harmful compounds that can form when meat is grilled over direct heat. Napa cabbage, the main ingredient in the sweet and spicy slaw, is very high in vitamin C as well as bone-strengthening vitamin K. Go to the healthy recipe on epicurious.com Photograph By: Kana Okada Nutritional Information Amounts per serving plus the % Daily Value (DV) based on a ... Read More

Tags: Grilled Asian Flank Steak with Sweet Slaw,  Recipes Latest News