Sizzling British hit "Downton Abbey" has stolen the hearts of its legions of avid fans, but one viewer hopes the television show will steal its way to their stomachs as well. Canadian culinary historian Pamela Foster has crafted a cookbook based on the early 20th century British cuisine featured in the show -- though she's given it a modern, and more healthy twist. So don't expect to find a recipe for kidney souffle in Foster's book, no matter how much Downton's lords and ladies -- and their maids and footmen -- may have enjoyed it. "Some of the food, people nowadays just wouldn't like it," ... Read More