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2 HOURS AGO - Gothamist

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Pure Food And Wine Workers Walk Out, Claiming Two Weeks Without Paychecks

Newly unionized workers at the upscale raw vegan restaurant Pure Food and Wine in Gramercy walked out on Thursday after they say they weren't paid for a second straight week. Now, they say the restaurant has ground to a halt as they remain on strike, the rent is past due, and vendors have stopped making deliveries because they too aren't ...

Tags: Pure Food And Wine Workers Walk Out, Claiming Two Weeks Without Paychecks,  Food Latest News

3 HOURS AGO - Gothamist

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Pure Food And Wine Workers Strike, Claiming Two Weeks Without Paychecks

Newly unionized workers at the upscale raw vegan restaurant Pure Food and Wine in Gramercy walked out on Thursday after they say they weren't paid for a second straight week. Now, they say the restaurant has ground to a halt as they remain on strike, the rent is past due, and vendors have stopped making deliveries because they too aren't ...

Tags: Pure Food And Wine Workers Strike, Claiming Two Weeks Without Paychecks,  Food Latest News

7 HOURS AGO - Bon Appetit

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Recover From Your Food Hangover with These 36 Light and Healthy Recipes

Recovering from a cookout coma? Let these lighter, brighter recipes set you straight. The post Recover From Your Food Hangover with These 36 Light and Healthy Recipes appeared first on Bon App├ętit.

Tags: Recover From Your Food Hangover with These 36 Light and Healthy Recipes,  Food Latest News

20 HOURS AGO - The Independent

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108 Brasserie, restaurant review: Very British food in a very French setting

There is a book doing the rounds in the arts pages at the moment called How the French Think by Sudhir Hazareesingh. It's gone down very well: our own John Lichfield described it as "by turns illuminating, affectionate and exasperated". When it first crossed my desk, I remember thinking it was a silly title. Can a nation of millions be ...

Tags: 108 Brasserie, restaurant review: Very British food in a very French setting,  Food Latest News

20 HOURS AGO - The Independent

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Jane Peyton interview: Britain's Beer Sommelier of the Year on witchcraft and Jane Austen

Beer isn't just something you glug while watching the footie It's actually a much better pairing with food than wine, and there are so many special beers for fine dining. There are beers made with champagne yeast and finished like champagne: try Chapel Down's Curious Brew as an aperitif, in a champagne flute. For rich, meaty dishes, and even desserts, ...

Tags: Jane Peyton interview: Britain's Beer Sommelier of the Year on witchcraft and Jane Austen,  Food Latest News