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MAR 29, 2013 - The Independent

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Feast day: Mark Hix's delicious Easter recipes

Easter, these days, seems to be all about chocolate eggs – and poor-quality ones at that. I wish that we had more of a tradition of celebrating Easter with festive food. Cooking a spring lamb is the best way to mark the occasion, so I have devoted this week's column to an Easter feast that you could serve up to friends and family.

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