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APR 08, 2013 - Saveur

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Everlasting Feast: Food in the Republic of Georgia

by Karen Shimizu I've thought about this meal so many times now that the memory of it feels like a dream: I'm seated at a table whose surface I can no longer see-it has disappeared entirely underneath dozens of overlapping plates. There are only six of us, but the food laid out could easily feed 30. There are loaves of bread; plates of white, salty sulguni cheese; platters of peppery raw radishes, pickled tomatoes, and palate-freshening parsley, tarragon, and green onions; earthenware dishes called ketsi filled with grilled mushrooms and fried potatoes; jars of fresh yogurt and little bowls ... Read More

Tags: Everlasting Feast: Food in the Republic of Georgia,  Winery Latest News