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MAR 19, 2013 - Saveur

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Devouring the Delta

by Keith Pandolfi It's around 250 miles from the smoky pork barbecue joints of Memphis to the elegant antebellum mansion restaurants of Vicksburg, Mississippi. Traveling between them will take you through a haunting 4 million-acre expanse of raggedy floodplain that lies between the Mississippi and Yazoo rivers, and is known simply as the Delta. In Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South, former Atlanta Journal-Constitution food editor and Mississippi native Susan Puckett has penned a paean to her homeland in the form of a combination cookbook and culinary ... Read More

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