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JAN 18, 2013 - Saveur

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Chicken Vindaloo

SERVES 4-6INGREDIENTS1 tbsp. whole black peppercorns1 tbsp. black mustard seeds2 tsp. cumin seeds2 tsp. coriander seeds1 tsp. fenugreek seeds5 whole cloves1 1" stick cinnamon¼ cup Hungarian paprika¼ cup palm vinegar1 tsp. ground turmeric1 tsp. light brown sugar 16 cloves garlic, minced1 2" piece ginger, peeled and minced2 lb. boneless, skinless chicken thighs, cut in half3 tbsp. canola oil2 large yellow onions, finely chopped10 thin green Indian chiles, stemmed, seeded, and minced1 lb. small new potatoes, cut in half (cut in quarters if large)Cooked white rice, for servingINSTRUCTIONS1. Heat ... Read More

Tags: Chicken Vindaloo,  Recipes Latest News