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>> COOKING Latest News

JAN 26, 2013 - The Independent

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April Bloomfield: 'If you think you've added enough butter, just add a bit more'

My earliest food memory… Waking up on a cold frosty morning at my Nan's house and my Grandad cooking porridge on the hob with milk and the tiniest bit of sugar melted on top. Then he'd pour the cold milk around the bowl so it would set like custard. It's the best start to the day for energy. It's better than Red Bull – porridge gives you wings.

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