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>> RECIPES Latest News

JUN 12, 2013 - Saveur

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An Al Fresco Pizza Oven Worthy of Napoli

by Kellie Evans When developing recipes for our issue #156 Neapolitan pizza cover story, it occurred to us in the Saveur test kitchen that, hey, it's almost going to be summer once this issue comes out. And how great would it be to cook these fabulous recipes outdoors? Pizzaiolo Roberto Caporuscio of New York's Don Antonio by Starita pizzeria recommended the Kalamazoo Artisan Fire outdoor pizza oven. He said it's the closest thing to having a Neapolitan wood-burning pizza oven at home. When I balked at the near $6,500 price tag, he assured me that it was worth every penny. When I tested the ... Read More

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