Parker. Before Robert M. Parker Jr., nobody knew what terroir or tannins were, and mouthfeel wasn’t something you discussed in mixed company. White wine was for seafood, but chardonnay or Pouilly Fuissé was anyone’s guess. Chianti? Sure, the bottle makes a groovy candleholder. Until Mr. Parker and his newsletter helped demystify wine for the masses with an easy peasy 100-point system, America was a Bud and white Russian kind of place. “Robert Parker deserves credit for Americans getting excited about wine,” said Michael Steinberger, Slate’s wine columnist. “Before Parker, there was anxiety ... Read More