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NOV 25, 2013 - Huffington Post

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These Restaurateurs Found Their Path (And Huge Success) By Creating A Cult Of Gratitude

Stepbrothers Ryland Engelhart and Cary Mosier have the “glass half-full” philosophy nailed (…to the wall. Literally.) The family behind the Cafe Gratitude empire has been at it since 2004, when Ryland’s dad and Cary’s mom, Matthew and Terces Engelhart, opened up their first location in San Francisco -- a fresh vegan restaurant founded on the idea of practicing gratitude in our daily lives. And it’s truly a family affair: at the first location, one son was behind the bar, another was the manager, the mom was the cook, the dad was the server, and the sister-in-law was the bookkeeper. ... Read More

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