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FEB 03, 2014 - Boston Globe

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Study: Added sugar increases risk of dying from heart disease

A new study today confirms that eating too much sugar is bad for our heart and could lead to an earlier death. The research, published online Monday in the journal JAMA Internal Medicine, examined nutrition surveys from nearly 12,000 Americans and found that those who reported consuming the greatest percentage of calories from added sugar were twice as likely to die from heart disease over a 14-year period compared to those who consumed the least.    

Tags: Study: Added sugar increases risk of dying from heart disease,  Nutrition Latest News