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13 HOURS AGO - Bon Appetit

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46 Things Andrew Knowlton Liked in 2014 (and 7 He Didn’t)

Sometimes, the best food and drink are also the simplest. Here's what wowed restaurant and drinks editor Andrew Knowlton this year, and a few things that didn't. The post 46 Things Andrew Knowlton Liked in 2014 (and 7 He Didn’t) appeared first on Bon Appétit.

Tags: 46 Things Andrew Knowlton Liked in 2014 (and 7 He Didn’t),  Restaurant Latest News

DEC 17, 2014 - Huffington Post

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What The Hell Is Celtuce? All About The Cool Obscure Veggie Of The Moment

The first time I saw celtuce listed on a restaurant menu -- last winter, at modern Chinese restaurant Fung Tu in New York's Lower East Side -- I thought I knew what it was. Maybe because the name sounded like a portmanteau of "celery" and "lettuce," two of the most familiar vegetables around. Or maybe just because being a professional ...

Tags: What The Hell Is Celtuce? All About The Cool Obscure Veggie Of The Moment,  Restaurant Latest News

DEC 15, 2014 - Huffington Post

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Is It Really Bad To Order Sushi On A Monday?

Mondays are the pits. After a restorative weekend, you're forced back into reality and you feel like a lab rat stuck in a cubicle, studied for the effects fluorescent light has on skin. So after a looonnggg day at the office, all you want to do is unwind and get some sushi with your girls and weep into a tall ...

Tags: Is It Really Bad To Order Sushi On A Monday?,  Restaurant Latest News

DEC 13, 2014 - Washington Times

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Confusion on the menu for European allergen rule

PARIS (AP) - A European rule requiring restaurants, bakeries and cafes - or anyone mass-producing meals - to list any of 14 allergens that might appear on their menus is being met with confusion. Italy and France, with their strong restaurant and cafe culture, had yet to outline ...

Tags: Confusion on the menu for European allergen rule,  Restaurant Latest News

DEC 12, 2014 - Shape

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How Food Technology Is Improving the Restaurant Industry

When restaurants add innovative technology to the menu, it leads to better service—and food options—for you. Take Pizza Hut, for example—last month, the chain announced it had teamed up with a Swedish technology company to create a Subconscious Menu that uses eye-tracking technology to figure out what toppings you're most interested in before you actually know them yourself. And it’s ...

Tags: How Food Technology Is Improving the Restaurant Industry,  Restaurant Latest News