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FEB 14, 2013 - Boston Globe

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Recipes for (your) love: Endive salad with red heart-shaped peppers and more

Since today is Valentine’s Day, why not treat your significant other to a bit of romance in the form of delicious foods rich in cancer-preventive antioxidants and other nutrients? Dana Farber Cancer Institute teamed up with Chef Frank McClelland, owner of L’Espalier restaurant on Boylston Street, to provide you with three mouth-watering recipes that are perfect for a candle-light table or on a picnic blanket spread on the floor by the fireplace.

Tags: Recipes for (your) love: Endive salad with red heart-shaped peppers and more,  Restaurant Latest News