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SEP 24, 2013 - NPR

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Raising Tastier Sea Urchins For Foodies And The Environment

A scientist in Birmingham, Ala., is trying to help overharvested sea urchins, considered a delicacy in many parts of the world, find their way back to a restaurant near you. He's developed an urchin farm to help grow them more sustainably and a special feed that gives them a sweet umami taste.

Tags: Raising Tastier Sea Urchins For Foodies And The Environment,  Restaurant Latest News