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>> SPINACH Latest News

MAR 12, 2013 - Eating Well

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Prosciutto-Wrapped Scallops with Spinach

Prosciutto-Wrapped Scallops with Spinach This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad.

Tags: Prosciutto-Wrapped Scallops with Spinach,  Spinach Latest News