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>> NEW YORK CITY Latest News

FEB 05, 2014 - Shape

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Make Soy-Mustard Tuna Tostada Appetizers

Sashimi-grade tuna, crema, marinated cucumbers, and a dollop of tangy soy glaze upgrade this classic Mexican dish. It looks fancy but, as executive chef Akhtar Nawab of La Cenita in New York City shows chef and contributing editor Candice Kumai, even beginner cooks can make these. RELATED: 4 New Ways to Flavor Fish Fancy Tuna Tostadas for 2 How to Make Fish Tacos with Tuna Cooking Video Upgrade Mexican night with these light and crunchy appetizers, topped with marinated cucumbers and a tangy soy glaze. mexican recipes Candice Kumai Healthy Recipes

Tags: Make Soy-Mustard Tuna Tostada Appetizers,  New York City Latest News