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Health

>> RESTAURANT Latest News

FEB 07, 2013 - Esquire

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How to Cook an Entire Salmon: Gill to Tail

We dare you to find a restaurant that doesn't lay claim to its "farm-to-table" mission. We get it. Chefs everywhere are sourcing from farms — although we're not sure where we thought they were getting these ingredients before. Add to the list of...

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